Simple, soothing, and nourishing but packed with loads of flavor. This soup is a personal favorite! It’s especially amazing when you are under the weather or recovering from illness. However, it’s delicious enough to eat anytime!
1 whole jar of bubbies sauerkraut liquid included (or roughly 3 cups sauerkraut with juice)
1 carton of chicken stock/bone broth
1/2 a large onion sliced
4-5 large carrots sliced
6 collard green leaves (middle stem removed) sliced
1 cup frozen peas
juice of half a lemon
italian seasoning to taste
salt to taste
Dump everything in the instant pot and cook on “soup” for 20 minutes. Enjoy!